My Traditional Noodles

in food β€’Β  4 years agoΒ 

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Wow!!!!!!! It a wonderful and fruitful WednesdayπŸŒ²πŸŒ²πŸŒ²πŸ’πŸ’πŸ’πŸπŸŒ·πŸŒΉπŸ€
Am happy doing what I love mostπŸ˜‰πŸ˜‰πŸ˜‰.....
It occurred to me that it wil be an interesting thing sharing my own way of making noodles.... I called it the traditional method πŸ™„πŸ™„πŸ™„πŸ™„. It's funny right!!!!!!.
Like it's been long I ate it...and I decided to do just that today....
Hope u will like it ❀❀❀

Ingredients;

  • 1 pack of noodles
  • Fresh pepper
  • Onions
    *Maggi(optional)
    *Little quantity of grinded crayfish
    *red oil
    *scent leaves
    *utazi leaves(optional) I love itπŸ˜‰πŸ˜‰β€

Procedures;

  1. Boil water in a pan or pot
  2. Allow it boil for some time
  3. Pour in your noodles(I like breaking mind)and allow it boil well, 3-4mintues
  4. Bring it down and pour into a sieve to filter out the water
  5. Place your pot on your stove again and add little oil to it, allowing the oil to heat well.
  6. Add all ur ingredients except the leaves and noodles and stir fry it.
  7. Add little water to make it boil
  8. Add your noodles and stir it well
  9. Add the leaves......bring it down and enjoy🍬🍬🍬🍬

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Bon Appetit peeps!
Hope u liked it....
Try it and give me feed backπŸ’ƒπŸΏπŸ’ƒπŸΏπŸ’ƒπŸΏ
See you next time
Much love from @Cherrypee's kitchen.

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