Maracuya Cheesecake
Servings 12-16 servings
Preparation Time 30 minutes plus 1 cold day
Cooking time 15 minutes
Ingredients
For the base:
-100 grams of butter
-100 grams of Leaching Flour
-40 grams of Corn Maize
-30 grams of impalpable sugar.
For the filling
-100 ml Passion fruit juice (more or less 4 Passion fruit)
-250 grams of cream cheese
-250 grams of milk cream
-1 Can condensed milk
-7 grams of unflavored gelatin
To decorate
-3 spoonfuls of passion fruit pulp
-2 tablespoons of sugar
-3 tablespoons of water
-2 tablespoons gelatin without flavor prepared
Preparation
-For the base: Beat the butter at room temperature with the flour, sugar and cornstarch to form a uniform and smooth dough.
Stretch with patience on the base of the mold, it should be a thickness of half a centimeter.
Take to a moderate oven, preheated, for approximately 15 minutes or until golden brown and set aside.
For the filling
-Vacuating the passion fruit process and then strain to extract the juice
Reserve.
-On the other hand beat the cream until it reaches a certain firmness, add the cream cheese, the condensed milk, the unflavored gelatine already hydrated and the passion fruit juice, integrate well all the ingredients and dump them in the mold on the already cooked dough for take to the refrigerator for 1 hour.
For decoration
-Mix the pulp with seeds, sugar, water and gelatine without hydrated flavor until a homogeneous mixture is obtained.
-Run inside the mold on the cold cream and return to the refrigerator, for at least 5 hours. If you can leave it until the next day, better!
