Red Beet Falafel with tahini sauce - vegan food ☺

My lovely wife made yesterday amazing food for both of us ☺

Source: foodiesfeed.com

Here is the recipe :

Ingredients:

• dry chickpeas - 400g
• 2 beets
• 2 onions
• oil - 3-4 tablespoons
• white flour (for sticking it together) - 6-7 tablespoons
  Spices: Cumin, turmeric, coriander, paprika, salt, pepper.

For tahini sauce:

• tahini paste - 6 tablespoons
• lemon juice - 3 tablespoons
• dried garlic, salt
• water.

As always, you have to pre-soak chickpeas for at least 4 hours, preferably for night. No need to boil it!
After soaking - rinse the beans, grind them in the food processor, do the same with onions and beats. Add the spices, mix.
Add the oil - mix nicely, add the flour - keep adding till the not-falling-apart consistency.
Shape the balls, you can roll them in the sesame seeds, or not. Put them on a baking surface (with oil or not - depending on the surface). Bake for about 30 min at about 180 degrees Celcius.
For the sauce - mix all the ingredients together with the spoon - and it's ready!
These falafel balls are best inside pita bread with tahini sauce (or any other sauce) and some fresh vegetables (or pickles).

Here are pictures of what we get :

Source my Lenovo smarthphone.

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Follow @Clixmoney for more recipes of vegan food ☺