Fresh shrimp omelet
The shrimp meat chopped into mud, add love vegetables, eggs wrapped in leather, the pan steamed shrimp egg roll, eat very fresh and not greasy.
Main material: 15 clumsy eggs, 4 carrots and a small piece of carrot
Accessories: black pepper and a little salt, oil (see last practice) the amount of flour and water. Stir into batter & amount
Step:
1, shredded carrot, egg into the bowl, shrimp to shrimp (Shrimp Sauce Fried at the end), remove the shrimp line, take shrimp chop into mud, add chopped carrots.
2, add salt, black pepper, shrimp sauce and mix well. Egg broken up, add a little salt. Riga a little oil, pour half of the egg.
3, a little after both sides of solidification, solidification of pan. Also the remaining egg spread good another egg skin. Cut the egg skin into square, chopped off the cut corners, and mix in the stuffing in the two. First brush a layer of paste on the egg skin, such as a map, and then spread the stuffing, press and roll up. Steam the saucepan for ten minutes. Eat better while hot.
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工作时候经常去吃拉面，羊肉串也挺好
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