How to make Homemade Chocolate Chip cookies in just minutes!

This was a real estate trick when I was having an own house! I'd pop some cookies in the oven to have available for people to eat and it would make the whole house smell really good!

Delicious Chocolate Chip Cookies Recipe:

Ingredients you will need:

  2-1/4  cups Gluten Free 1-to-1 Baking Flour or your favorite flour

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  1 tsp Baking Soda 
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  1 tsp Salt 
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  1  cup real Butter softened
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  3/4 cup Sugar 
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  3/4 cup Brown Sugar packed
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  1 tsp real Vanilla Extract 
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  2  Eggs 
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  2 cups Chocolate Chips 
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  1 cup Chopped Walnuts 
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Moving in the vigilante chios and walnuts at the end
Of mixing the batter!

Instructions

Preheat oven to 375° F.
Mix flour, baking soda and salt in small bowl. Set aside.
Beat butter, sugar, brown sugar and vanilla extract in large bowl until just creamy. Add eggs, one at a time, beating well after each addition, scraping down the sides of the bowl as needed. Gradually add flour mixture and beat until well-blended. Stir in chocolate chips and nuts.

If you have 30 Minutes to spare you can let the dough Rest. I did not let mine rest here pictured So this part is optional. YOu will have a better cookie if you wait though.

Roll dough into balls, about two tablespoons each. Place 2 inches apart.

Bake for 10 minutes or until golden brown. Cool on baking sheets for A Few minutes away from the heat. Enjoy!

Steem on fellow Steemians!

Chris Love

Nice one 👍
I want to eat

They are good, lol!😘

Thank you for sharing

Thanks so much for checking it out! 😎

Looks good. When you said "in minutes" I didn't realize you meant in 45-60 minutes ;)

Hi there, my fault I edited it now and said the 30 minutes was optional to rest it as yesterday I did not wait the 30 minutes! I did save my other part of the cookie dough in the fridge so the next batch should be better, lol! There is a science to it as when you let the dough rest Chilling cookie dough for 30 minutes make a big difference. As the cookies bake, the fat in the chilled cookie dough takes longer to melt than room-temperature fat. And the longer the fat remains solid, the less cookies spread.

In addition, the sugar in the dough gradually absorbs liquid. If you bake the dough immediately, before sugar has a chance to absorb much liquid, that liquid remains “free” in the dough, and promotes spread.

Haha, I was just poking a little fun at you. Baking in general is a science. It's not a skill you just have all of a sudden & if you don't have certain ingredients or need to substitute or modify the recipe. ohhh man you better know what your doing!

And yes, kind of like home made burgers, you want to put em in the freezer for 20-30 min before you bbq them so they stay together better. I didn't realize it was bc of the fat and sugar interactions at room temp that were the main issue for cookies, however that makes total sense!