10 Traditional Food of Bali Indonesia

10 Traditional Food of Bali Indonesia; Bali. One of the favorite destinations of tourists, both from domestic and foreign tourists. Because his Bali, any entrepreneurs flocked opened the cafe and restaurants in Bali. To the extent that more travelers memorized the names of a popular cafe in Bali compared the names of traditional Balinese food. But of course Bali also have various specialties required we taste while on vacation there. Well, Klikers, following the traditional Balinese food 1o can keep you hooked:

1- Betutu Duck

Betutu, duck supposedly originating from Kuta, Bali this is the favorite food in Bali. How to cook it quite unique, i.e. the duck meat was seasoned should be massaged massage first. He said, with dipijat-pijat then the duck meat will be tender and the marinade seep through to the bone. A duck that has been massaged and then wrapped using banana leaves or betel nut leaves are then baked in the fire of chaff. Betutu duck cooking process takes many hours so that the duck cooked only betutu when there is a custom event or religious ceremonies. In addition bebek betutu chicken, oxyeleotris Marmorata. The differences are both only from the flesh only. One of the manufacturer's betutu is a village of Payangan, sub Melinggih, Gianyar Regency.

2- Pig Guling

All would've never heard of a traditional Balinese food. BABi guling (be guling) is made of a piglet stomach stuffed with herbs and vegetables such as cassava leaves, then baked while diputar-putar (diguling-gulingkan) until cooked. Pig spit initially used for religious or ceremonial dishes. But now the pig spit can be found easily on a variety of stalls, restaurants, and hotels in Bali. The most famous spit pig comes from Gianyar Regency.

3- Mengguh Slurry

Mengguh is a typical pulp slurry from the North Bali (Buleleng) that is often served during the ceremony tradition. Mengguh porridge made of rice and coconut milk served with seasoned chicken shred and then smothered in chicken gravy is thick and urap vegetables served separately. The flavor is very complete, somewhat spicy and savory mix with vegetable crisp...

4- Srombotan

Srombotan is a typical vegetables of Klungkung, Bali, in the form of vegetables, vegetables like water spinach, long beans, cabbage and spices called kalas. Kalas namely coconut milk fed mashed turmeric, galangal, shallots, garlic, coriander and a bit of kaempferia galanga and then cooked until thick. Kalas this was the hallmark of srombotan. Srombotan this should be served with a spicy peanut marinade and seasonings are blended until evenly distributed.

5- Rice Jinggo

Rice jinggo (or rice jenggo) is a typical food of Bali be white rice served in a banana leaf wrap with side dishes and sambal. The rice is served just fist-sized and the side dishes are usually giant sauce goreng tempeh, shred chicken and serundeng. It is said that the word jinggo (jenggo) comes from the Hokkien jeng go which means one thousand five hundred. Before the monetary crisis of the year 1997, the rice is sold for Rp jinggo 1,500.00 per serving. Small portions reminiscent of typical cats place rice in Central Java.

6- the Lawar

This is not a bat, Yes! Lawar is a cuisine is a mixture of vegetables that are boiled, baked, coconut meat and seasoned cingcang. The meat is beef, pigs, chickens, ducks, and turtles. While vegetable is the fruit of young jackfruit, papaya, Castor, leaves and nuts. There is a diverse audience. When viewed from its color, there's a white audience and audience in red. Red is the audience audience using a mixture of blood from the meat used. There is also an audience that was named after the type of meat or vegetables are used, such as the pig and the audience audience jackfruit.

7- Rice Tepeng

Tepeng rice is a traditional food of Bali from Gianyar, Bali. The taste is spicy and cooked with base because spiced genep, namely a complete mix of spices (spices and herbs). Tepeng rice served with vegetables such as bean, red bean, young jackfruit, eggplant, kelor, leaves and grated coconut. Rice tepeng presented by using banana leaves this to be one of the obligatory breakfast the citizens of Gianyar.

8- Satay Plecing

Sate Bali plecing anyone using chicken, pork, or fish. The uniqueness of the sate plecing is if the food is generally served with peanut Satay plecing, then served with a condiment plecing. Plecing itself is a typical food of Indonesia from Lombok and Bali. Plecing is a tomato sauce made from cayenne pepper, salt, shrimp paste, tomato, and sometimes were given drops of lime.

9- Sate Lilit

Sate lilit made from fish that are mashed and then given flour and spices typical of Bali. Sate lilit created by way of wrapping the fish flesh on the stem of Lemongrass. The taste is very distinctive, interspersed between spicy, sweet and savory, fragrant with the scent of Lemongrass stalks. Not just any sate lilit, deliciously healthy because it is low fat.

10- Tum Chicken

Tum chicken is a traditional Balinese food production was the same as the pepes. The chopped chicken meat is seasoned with various spices and coconut milk, and then wrapped in banana leaves and steamed.

Wow ... wow ... it turns out that Bali has variety of delectable cuisine, Yes! So, if later you vacation to Bali, do not forget to taste the traditional food of Bali, Yes! Moreover, the lover of spicy is sure to fall in love with the cuisine of Bali have average taste spicy.

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