Mushy pesto pumpkin pea gnocchi

in food •  4 years ago 

I've used this many times, I find this recipe correlates with happiness well. This makes four (4) very generous meals. Sometimes I add spinach or kale and add pepper for personal taste. Hope you can make it work since it took me a few attempts at achieving perfection.

requirements:
approx quarter butternut pumpkin.
1 pct gnocchi.
1 pct pesto sauce.
4-5 Large mushrooms or Equiv.
50g butter/marg.
1/2 cup peas.
50g parmesan cheese.

  1. Steam a few cups of cubed pumpkin for twenty minutes, after ten :

vlcsnap-2021-02-26-16h42m59s414.png

  1. melt some butter

vlcsnap-2021-02-26-16h29m39s942.png

  1. saute some mushrooms for five minutes.

vlcsnap-2021-02-26-16h30m32s791.png

  1. Throw half a cup of baby peas in for some colour.

vlcsnap-2021-02-26-16h33m11s115.png

  1. Remove the pumpkin and place with mushrooms/peas and use the water for the gnocchi

vlcsnap-2021-02-26-16h37m17s744.png

  1. five minutes later the gnocchi should have risen as is ready for adding.

vlcsnap-2021-02-26-16h48m12s754.png

  1. Fold in pesto sauce

  2. Fold in some parmesan cheese and your good.

vlcsnap-2021-02-26-16h45m19s326.png

  1. This is served in bowls for perfect enjoyment.
food recipe pumpkin gnocchi mushroom pesto pea love
4 years ago by

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