How to cook Caponata vegan

in food •  7 years ago  (edited)

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New recipe on Crazy Cucumber Blog:
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Caponata is a fantastic Italian sweet and sour eggplant stew. Creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes, raisins, and vinegar. Yummy!

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7 years ago by

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      ·  7 years ago 

    seems delicious !!!

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    1 vote
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      ·  7 years ago 

    Thank @bechir

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