Hello & welcome dear steemians and chiliheads,
If you like to eat your daily meal with a little heat and sweet on your tongue, I will share my favourite sweet chili sauce recipe with you to make your food more interesting ;-). This sauce fits best with some chicken and rice.
We don´t want to bore our stomach (with ketchup or convenience product ) and there are a lot of healthy benefits through our favourite vegetable - the chili.
So as always my advice before you start with cooking with all the efforts, make sure, you have the best possible quality of your ingedredients (own garden >= local gardener > supermarket).
But let´s get started now:
- Cut your chilis (please wear gloves!), paprika and garlic and sweat everything in a big pot.
- Cut your pineapple and mango and mix it separate. Then add the chilis, paprika and garlic in the mixer.
- Everything goes back into the pot. Now you can add some water (or pineapple water if you had some from a can).
- Heat it up, don´t forget to stir and add the herbs and other ingredients mentioned below.
- Now reduce the heat and cook it at least 1 hour to get the right consistency (should be sligthly caramelized).
- Try it with the point of a knife and maybe add some salt/ vinegar /sugar if you like.
- Fill the sauce with a cone into your cleaned preserving jars and label it to prevent unexpected bitingness.
~ If you need more "heat" add more hot chilis of course :) ~
Ingredient list adequate for 4 jars:
- 510gram Pineapple, 1 Mango (adjustable at will)
- 6 medium-hot Chili pods (without pips)
- 2 red sweet peppers (without pips)
- 2 toes garlic
- 6 tablespoonful of water, 6 tablespoonful of (cider/wine) vinegar
- 1 tablespoonful of lemon juice (->better storage life)
- 1 teaspoonful of salt, curcuma
- a pinch of cinnamon
- 100gram coconut sugar / if the sauce isn´t viscous enough add more sugar
- Oil (I always use coconut-, sesame- and thistleoil)
-> So if you like the sauce and your lips are burning now, leave me a comment below. It´s always possible, to make an own variation of this sauce and play with the ingredients.
What do you think, is it difficult to sell selfmade dips? I would really like to.
I´ve uploaded the recipe also in German on http://chilihead.eu/2017/09/18/suesse-chili-sosse/ with a PDF at the bottom.
More (hot) and delicious recipes coming soon!
Sounds goddamn delicious ! Pls post more of this ! :)
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You will get a sample of the next production charge as always :)
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Ich liebe Chili-Saucen ja und hab auch schon einige verschiedene gekocht. Das Rezept mit Mango und Ananas hört sich total lecker an und wird spätestens im Sommer ausprobiert :)
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Also als Chili-Fan lohnt sich das auf jeden Fall einmal nachzukochen. :) Bleibt auch sehr lange frisch in den Gläsern und ist immer schneller aufgebraucht als man möchte. Hast du auch Rezepte hochgeladen? Bis zum Sommer wäre eine viel zu lange Durststrecke ^^. LG
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I personnally can recommand this sauce with its fixed place on our kitchen-table!!!
A really fruity taste!
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:-) taste > pain :)
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I love this chili~sauce💕. We have to cook some next time. It's not much left 😱
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