This is a good recipe if you want a curry in a hurry. If you want one with more flavour, cook the chicken on the bone for 40 minutes and then leave it to cool overnight. Curries are always best the next day, I also add potatoes (peeled and halved ) lovely and soft the next day and they absorb that lovely curry flavour and it goes further as well.
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RE: How to Make Home-style Chicken Curry / 如何制作咖喱鸡
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How to Make Home-style Chicken Curry / 如何制作咖喱鸡
Potatoes and curry were made for each other, I agree :]
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Hey, @cryptobiker! You are spot on! A nicely marinated curry will be awesome the next day. This recipe is more for those of us in a bit of a rush and a quick fix (especially given my bust schedule, lol). But yes, otherwise mixed with potatoes and the overnight absorption, it would be perfection! :)
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