It is one of the favorite foods in Europe. I ever traveling to Spain precisely near stadium Barca, it was the first time I've been to Europe and I am not aware of any kind of food is there, it was getting dark, belly getting hungry, I am searching of food for lunch, restaurant food was not so far from where my lodging, namely is omelet Spanish, but the food is not strange for me because it is almost similar to the types of food Indonesia namely Martabak Telor Aceh that is like Spain Omellet, after I return to Aceh, I miss Spainl omellet, so I look for the initiative to fulfill my longing with the Spanish omellette dishes, I look for browsing recipes spanish omelette, and the following recipe and preparation steps below.

Spain omellet recipe ingredients

- potatoes 280 grams

-Egg 5 grains

-Onions 110 grams (1/2 point)

-Large tomatoes 140 grams (1 piece)

-1 cup peas

-3 tablespoons olive oil

-Salt and pepper

How to make it

Cut it in half and slice as thin as possible.
Sprinkle salt over the slices of potato and mix Average
Peel the onion, cut it in half and finely chopped
Roughly chop the tomatoes with a sharp knife to avoid pressing tomatoes (so that the contents do not come out)
Add two (not all of 3) tablespoons of olive oil to the griddle.
When hot, put potato, turning until evenly cooked but not brown for 5 minutes.
Then add the chopped onion and mix well
Cover pan. While mixing eggs in the next section, always come back to stir the potatoes and onions that do not brown.
Mix the eggs and vegetables in another container and stir until the eggs fluffy.
Add the remaining 1 tablespoon of olive oil to the pan and heat up to maximum.
Wait one minute to heat up the frying pan and then pour the egg and vegetables into a griddle. Turn the stove fire.
When almost no liquid on the surface of omelet, omelet back by putting the plates on the griddle. then enter again the omelette into the frying pan on the side of immature
Let the omelette cook for 5 minutes more

Delicious food: Spanish Omellet recipes