Materials
- Toast 4 pieces
- Milk 200g
- Egg 1 piece
- Granulated sugar 1 tsp
- Butter 20g
- Strawberry jam Moderate amount
- Strawberry (decoration) 4 pieces
- Powdered sugar (decoration) Moderate amount
Procedure
Beat the eggs, add milk and sugar and mix well.
Cut the toast to the sides and cut into 4 pieces.
Dip the toast block into the milk egg liquid and absorb the juice.
Heat the frying pan, add the butter, melt the butter into the toast, fry until golden on both sides.
Take a piece of toast and smear on the strawberry sauce, cover with another piece, put on a strawberry, and garnish with sugar powder.
so tasty
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