Crimson fish

Smoked redfish on rye bread

Redfish is a predatory fish, occurs in cold waters
at the great depths of the northern seas
and the western Atlantic.

The redfish meat is distinguished by its low fat and cholesterol content

in 100 g of meat we find 1.54 g of fat and only 52 mg of cholesterol.

The redfish meat is white and has a delicate flavor.

PROPOSE: I suggest smoked henna on rye bread with grains:

rye bread spreads with butter

I peel the crimson meat and put on the bread

As an addition of pickled cucumber, a bit of lettuce, avocado, a few drops of lemon ..... and

Bon Appetit :)