Botok Fish Sprouts recipe Salty makes it easy for Cork in cultivate Cress, lo.
Because, now can no longer just water spinach sauteed only.
The mind feels is certainly tasty and delicious.
Ready to pamper your tongue families this afternoon.
Duration: 45 Minutes
Servings: 10 Servings
Ingredients:
3 bunch Kale, been weeded, brewed, drained
100 gram of shredded coconut rough
3 pieces of Orange leaves
100 g salted, washed the Cork fish, fried, cut into pieces
10 pieces banana leaves for wrapping
Subtle Seasoning:
2 cloves garlic
4 grains of red onion
4 pieces of green pepper
2 cm in size kencur
1/2 teaspoon shrimp paste fried
1 teaspoon salt
1/2 teaspoons granulated sugar
How To Make Salted Fish Stir-fried Botok Cork:
Toss together sprouts, coconut, lime leaves, and subtle spice.
take a piece of banana leaf. Sendokkan Kale mixture. Fill with fish pieces of Cork. Cover again with Kale mixture. Wrap with banana leaf and the semat with tally marks.
Steamed in steamer basket that has been heated over medium heat 20 minutes until cooked. Serve.