Yuk, Intip Cara Memasak Ikan Kembung Goreng Kremes Bumbu Kemiri yang Pasti Lezat

Process of refined fish with Crispy Fried Mackerel recipe Spice Pecans.

Delicious fried mackerel mixed with crispy crunchy, guaranteed to make a meal so added!

Duration: 60 Minutes

Servings: 6 servings

Ingredients:

500 grams of mackerel are clean, washed, dikerat-kerat

1 teaspoon salt 1 teaspoon lime juice 750 ml of oil to fry Crispy Ingredients:

120 g rice flour 25 grams 3/4 sago flour teaspoon salt 450 ml coconut milk from the coconut Seasoning Smooth grain 1/2:

4 cloves garlic 2 grains of red onion 2 teaspoons coriander 6 grains roasted pecans, 1 teaspoon salt teaspoon pepper 1/2 How to make Crispy Fried Mackerel Spice Pecans:

1. Rub mackerel with salt, some spices, and lemon juice. Let stand 20 minutes in the refrigerator.

2. Fry with oil already heated over medium heat until half done. Set aside.

3. crispy Ingredients, mix the remaining seasoning smooth, sago flour, rice flour, and salt. Mix well. Pour the coconut milk while stirring until blended and slick.

4. crispy Batter Fried in oil that's been heated over high heat. Let kremesan up and buihnya lost. Reduce heat.

5. Collect kremesan slowly with a wooden spoon. Place the fish on the edge of the dough. Fold the crispy fish cover. FRY till cooked.