The combination of fresh tomato, aromatic basil and a smooth cream sauce creates a perfect balance between tart and creamy, while the al dente spaghetti perfectly complements the texture of the sauce. This dish is prepared in less than 30 minutes, which makes it a perfect option for those days when you want something delicious but without getting too complicated.
Ingredients:
- 250g spaghetti
- 2 cups chopped fresh tomatoes or 1 can crushed tomatoes
- 1/2 cup of milk cream
- 1 clove of garlic, minced
- 1 tablespoon olive oil
- Fresh basil leaves to taste
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions:
- Cook spaghetti in salted water following package instructions until al dente.
- While they are cooking, heat the olive oil in a large skillet. Sauté the garlic until golden.
- Add the tomatoes to the pan and cook over medium heat for about 10 minutes, until a thick sauce has formed.
- Add the milk cream and mix well. Cook for 5 more minutes until the sauce is smooth and creamy.
- Season with salt and pepper to taste, and add the fresh basil just before serving.
- Toss the spaghetti with the creamy sauce and serve with some grated Parmesan cheese.
This dish is as delicious as it is easy to prepare, and is sure to be a hit at any meal!