I cook my melon soup using the frying method. In this method, instead of turning the melon into a paste, I fry it in hot palm oil after the melon is grounded with crayfish and pepper. The other steps are the same with yours. The food looks tasty by the way. Thumbs up....
RE: lunch is served_my menu epistle
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lunch is served_my menu epistle
Thanks girlie... The frying method is my mums favorite method.
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