Calcium - Nonfat and low-fat dairy, dairy substitutes, broccoli, dark, leafy greens, and sardines
Potassium - Bananas, cantaloupe, raisins, nuts, fish, and spinach and other dark greens
Fiber - Legumes (dried beans and peas), whole-grain foods and brans, seeds, apples, strawberries, carrots, raspberries, and colorful fruit and vegetables
Magnesium - Spinach, black beans, peas, and almonds
Vitamin A - Eggs, milk, carrots, sweet potatoes, and cantaloupe
Vitamin C - Oranges, strawberries, tomatoes, kiwi, broccoli, and red and green bell peppers
Vitamin E - Avocados, nuts, seeds, whole-grain foods, and spinach and other dark leafy greens