Baked Nigerian snapper and vegetable medley

Some days you want to eat healthy, but you just don’t have the desire to spend hours in the kitchen. That’s me on a regular day. I love looking for quick and easy, no fuss meals to prepare. Especially on Sundays when I rather lounge around the house, savouring my free time. Well, last Sunday I needed to whip up dinner, and so decided to make good use of my oven. First I baked a whole red snapper and then I prepped a mixture of vegetables from my fridge and made a medley It was light tasty and healthy and accompanied by a salsa verde (recipe below). There are no true measurements for the fish, salsa verde, or vegetable recipes. This was a dish I made with my eyes and my tongue. I added a dash of this and a pinch of that till it tasted right to me. I have added measurements as a guide here so don’t fault me. Do try it out. Cooking doesn’t have to be such a mathematical endevour, but it should be fun and the results? Lip smacking goodness.