How to cook green sticky rice.

Simple with the glutinous rice bowl, the yellow flowers are delicious, add a few green beans are yellowed soaked thoroughly to the rice and ripe green beans are the right you have the sticky green sticky sticky but very delicious already!

Material:

Sticky rice: 500g

• Green peas removed shell: 200g

• Cooking oil, salt.

Making:

• Sticky rice choose good rice, seeds, vo to clean the dirt and to absorb water from 6-8h for soft blooms. Green beans to choose the green shell, enter the water for about 4 hours for green beans to bloom, no core when cooked.

After the rice and green beans have soaked, you pick up the rice and green beans, mixed together and several times with water to clean, dry. Mix well with 2 teaspoons of salt, mix well with rice and green beans.

Prepare the pot of boiling water steamed water, sticky rice mixed with green beans to ripen in about 30 minutes.

After 30 minutes, sticky green beans are cooked soft, you scoop out all the sticky rice in the pot, use 50ml of oil to irrigate the rice into the sticky rice, beat to the oil and sticky rice to continue for about 10 minutes for rice oiled, bloated.

Green peanut sticky rice to burn, can be used to burn incense on the full moon, mosquito or for the whole family is very delicious. It can be accompanied with meat, sesame or meat, roast meat or roasted onions are very suitable.

Stir-fried, green beans with baked rice with delicious cooking like above even when you leave the sticky overnight will not be snake, but rice sticky sticky retention as soft as when cooked.

Good luck.
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