MY ORIGINAL CHICKEN PLATE WITH TOMATO WITH POTATOES PREPARED IN THE OVEN. (PHOTO GALLERY)

Good morning friends, steemitans, how are you? I had time that I did not do something different, and how were all the ingredients "I said, why not?" and I did ... I am currently in Caracas - Venezuela ... but in reality I am from the eastern region of the country, from Puerto La Cruz - Anzoategui ... my mother and my little brothers traveled to Caracas to see me, and I decided to prepare something for them special to my mom and my brothers! I opened the fridge and the first thing that occurred to me was this, who does not? ... and who likes cooking even more! hehe no more

CHICKEN WITH TOMATO WITH POTATOES ...

I am fond of cooking, although here in Venezuela everything is falling apart piece by piece, there is still something to be able to survive ... I had a kilo of ripe tomato, 1 chicken, onion, chives, mustard, soybeans, 1 beer, potatoes, broccoli, garlic ..

what did I do??? well I explain, first I put the tomatoes to boil, when they had already 5 minutes boiling, turn off let them rest, while cutting the onion, chives, garlic, potatoes, broccoli, and looked for the mustard plus beer .. at the end of that, chop the chicken in the most common way to do it, aunq clear everyone has his way hehe

When everything was ready, I started pre - heating the oven to 350 ° C ... then I took the tomatoes (when the sancochas the skin slips by itself, much better and you do not lose "meat" with a knife. ) I took the blender, I put all the tomatoes, the onion, the chives, the garlic, I added a spoonful of mustard, 2 tablespoons of soy, lique for 3 minutes add the beer ... I gave it a personal touch with cumin, 1 laurel leaf ... and let it blend for 5 min ... when it was ready, add the mixture in a very hot cauldron,

here they go wagging with a wooden spoon, so they do not burn down, right? ..

Here, essentially, what we have to wait for is that the sauce cooks and grabs a more opaque color, almost light brown ... until it looks like this or similar:

That's the time to turn it off! in a tray either glass or iron ... we put our pieces of chicken, in the end we throw our sauce already cooked (that if, not all, save a little), something like this:

then, we added the potatoes (like my mom and my little brothers, chop 1 in half without peeling, and put them in the form of a heart, for God is my mom hehe)

Remember that I told them to save a little ??? then after putting the potatoes, you have to throw and water well that little bit in the potatoes and other ... like this:

Now for the oven at 220 ° C for 25 min .. they should leave something like this:

You tell me you do not look provocative, with so much that you can eat it! until only xD

the broccoli to the hot water (when it is ready), chop a large garlic (chiquirritico) I fry it and add a minimum touch of mustard to the broccoli strait type (you stir it very little so you do not make a mess), and ready friends to comeeeeer !!!! ENJOY YOUR MEAL

"So adorn my little sister, her plate ... haha also likes to cook despite her young age"

GOOD FRIENDS WITH NO MORE THAN YOU SAY, I HOPE YOU LIKE THE IDEA, AND IF YOU DO IT OR YOU HAVE ANY DOUBTS, NOTICE TO SEE THAT AS I'M LEFT .. I DISMISSED, I WILL BRING MORE IN THESE DAYS ....

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