Lemper Chicken Cake Recipe
Materials needed:
200 grams of sticky rice (soaked for 1 hour, drain)
1 bay leaf
1 lemongrass (crushed)
3/4 teaspoon of salt
Enough banana leaves
125 ml of coconut milk from 1/4 coconut
Ingredients for Leprosy Chicken Cake Material:
500 ml of clean water
2 pieces of chicken thigh meat up and down
1 lemongrass (crushed)
2 bay leaves
3/4 teaspoon of salt
1/4 teaspoon of ground pepper
100 ml of coconut milk from 1/4 coconut
1/2 teaspoon of sugar
Smoothed ingredients:
6 red onion cloves
4 cloves garlic
1 teaspoon of coriander
3 Kemiri (baked) grains
How to make a delicious Lemper Chicken Cake Cake:
First, prepare a stew pot that has been given enough water and then add the chicken meat and boil until boiled and cooked.
Then lift the chicken, drain it, and pour the boiled stock into another container. After that, chopped - chopped chicken.
After that mix the shredded chicken, all the spices that have been mashed, lemongrass, pepper powder, bay leaves, granulated sugar, and salt into the cooking pan, stir - stir until evenly distributed then pour the broth water then add the coconut milk and cook until all the ingredients absorb and mature .
If it's cooked, set it aside.
How to make delicious and delicious Chicken Lemper Cake:
The first step is steaming glutinous rice for about 20 minutes until done, then lift.
Then coconut milk, lemongrass, bay leaves, and salt are boiled in the pan until boiling then turn off the heat.
Next add glutinous rice and stir - stir, after cooking again until all ingredients absorb and mature. If done, remove and steam glutinous rice for about 30 minutes until done.
The final step is to take enough glutinous rice and spread it on the banana leaves and fill the shredded chicken meat that has been made before, then the shape is rolled and oval. If it's oval, wrap it with banana leaves.
Chicken cakes are ready to be served
Coconut dadar rolls
Ingredients
leather material:
250 grams of teung flour
500 ml coconut milk (customized)
1/2 tsp salt
1 tsp pasta look
Stuffing material:
1 grated coconut
5-7 brown sugar grains (customized)
1 lb. of pandan leaves
1/2 tsp salt
1/2 tsp vanilla
150 ml of water
Step
How to make skin: mix all the ingredients into the container, stir and strain the mixture to separate the flour that is still clumping
Heat the Teflon, then make an omelet from 1 tablespoon of skin mixture, do it until the mixture runs out
How to make a filling: boil water, brown sugar, vanilla and salt into the pan, if the sugar has runny put the coconut into the pan, add the pandan leaves and mix well until the coconut is slightly dry
Take the omelette, then fill with coconut to taste and then fold and roll like making spring rolls ... do it until the omelet runs out
Dadar gulung is ready to be served
Dadar Gulung Polkadot
Ingredients for Dadar Skin
150 gr of medium protein flour
250 ml of thin coconut milk
1 egg
1 tablespoon of melted butter
adequate food coloring
Roll Dadar Fill Material:
200 gr of grated coconut
200 gr of java sugar / granulated sugar
2 tablespoons butter
How to Make Dadar Skin:
Mix all ingredients, stir, until the flour dissolves and does not clot, divide the mixture and give color
Heat the nonstick stick
Put a little dough until it forms polkadot, then flush the dough mixture
How to Make a Dadar Field
Stir in coconut, sugar and butter
Add a little hot water
Cook over low heat, stirring evenly
Cool, ready to use for omelet.
Settlement:
Take an omelet, add 1 tablespoon of coconut core.
Roll the coconut-filled omelet to taste
Ready to be served.