This is the bone soup dad always made when it was overcast. Meugang is one of the traditions that exist in Aceh before the celebration day, on that day the markets in Aceh are decorated with lots of beef and no less buyers. I am always enthusiastic about welcoming that meugang day, because in my opinion that day is a very sacred day where the people of Aceh rejoice in welcoming the holidays, the mothers are happy to cook meat for their families to enjoy and that will make Acehnese who live outside. in Aceh homesick for their hometown.
But this soup is made by my father, a soup that looks simple but feels very special because my father made it with his secret recipe. Maybe if my father wasn't a tailor, maybe he would have made the best meat soup here. hehe
by the way, what's your story on your celebration day? With warm a regard :)