How to make all kinds of croissants

in food •  3 years ago 

How to make all kinds of croissants

Ingredients Akilu Lynn Poddar 30 grams yeast 200 gm butter 5 eggs

The method of work is to spread the dough
Put the butter in the middle, then the dough is applied, then it is rolled out, then it is applied, then it is spread out, then the dough is rolled out, then it is cut into triangles
Croissant wraps correctly

Then it enters the fermentation chamber
Then after that add eggs on the face
Then cook at 160 degrees for 15 minutes
The final form of croissant

food croissan eat dough
3 years ago by

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