How to make pans bread
the components
Flour 1 kg
sugar 100 grams
20 grams of salt
20 grams of improver
50 grams of oil
Half a liter of water
way of work
Put the ingredients in a stand mixer with a microwave, on slow 5 minutes, and on fast 8 .
Cut the dough 50 grams by weight and roll it into a ball
Place in fermentation room for 40 minutes
It comes out of the brewing room.
Put in the oven for 15 minutes at 180 degrees Celsius