Made a Jibarito! - Puerto Rican Plantain Sandwich

I’ve had a craving for one of these for a long time and just decided to make them myself. Instead of using flour buns this sandwich calls for fried plantains to keep it all together.

This was going to be a submission for the Steemit Sandwich Contest hosted by @jaybird but since this was my first go at making a Jibarito this was more of a learning process (I need bigger plantains, hold off on the jokes.)

I used chicken for the meat filling but I believe steak is more traditional. The hardest part of this is frying the plantains. Im not a fan of oil splatter and the clean up process. Shoutout to those Steemians that make food post everyday, if I did that my kitchen would always be spotless (@alphasteem !!!)

Short description from wikipedia:

The jibarito (pronounced hee-bah-REE-toe), is a sandwich made with flattened, fried green plantains instead of bread, garlic-flavored mayonnaise, and a filling that typically includes meat, cheese, lettuce and tomato.[2][3] The original jibarito had a steak filling, and that remains the usual variety, but other ingredients, such as chicken and pork, are common.

Read more of this Iconic Chicago Borinquen Sandwhich from the article on wikipedia:
https://en.wikipedia.org/wiki/Jibarito

or from this awesome recipe I found:
https://www.thespruceeats.com/plantain-sandwich-recipe-jibarito-2138037