Chicken Catch, Chicken Lepaas, and Ayam Penyet Typical of Aceh Successful Make a Tongue Tongue rocking

1.ayam catch. From the name alone this one food is unique; chicken garbage or chicken catch, so popular name.

Called chicken garbage because the food that makes fried chicken as the main composition is served with mountain herbs spices such as temuru (a kind of basil) and pandan are fried dry.

No wonder then buyers call it chicken garbage.

While the name of the catch chicken is the name pinned by the restaurant business owner.

The buyer is free to choose which chicken to eat, and then captured and processed by the chef to be served to the buyer.

Just like the name suggests, how to eat it is also unique.

Temuru and pandanus leaves that meet almost all the surface of the plate leaving only a little gap for pieces of chicken peeping behind the mountains of leaves.

Therefore, if you want to eat it, then you have to scrub-ubek first in order to find chickens that are cut into small pieces buried foliage.

"Chick caught match eaten by two or three. The portions are big enough and tasty eaten with rice while warm, "said Nunung, a local resident who ate with a friend.

The restaurant is located at Jalan Tgk Imum Luengbata, Banda Aceh is said to be the first place to introduce the catch chicken in the capital of Indonesia's westernmost province.

To enjoy a serving of chicken catch, we must spend Rp 60.000.

1. Chicken Lepaas

Established since 2009 ago, Chicken Lepaas menasbihkan themselves as Aceh Original Fried Chicken.

Culinary from Tanah Rencong is known for its rich flavors of herbs and spices.

Authentic flavors that carried and became the selling force of the original brand of Aceh, Chicken Lepaas.

No less than 1,100 employees are hired to expand the business wings of young entrepreneurs from North Aceh Regency, Suparno.

Now no less than 90 Lepaas Chicken outlets spread across 15 provinces in Indonesia, not least in the capital, Jakarta.

Including flapping his wings to neighboring country, Malaysia.

"Chilli flavored chicken spicy taste, just kick. Moreover, the chicken served with kriuk-kriuk and in a state of hot fried after, "so the average visitor comments.

Eddy, a resident of Keutapang Kota Banda Aceh admitted that although chicken fried ala Chicken Lepaas size is somewhat smaller than other franchise, but the free chicken won in taste.

Chicken lepaas present in a package with rice, vegetables in the form of pieces of fried eggplant, cucumber, cabbage, and not behind the lettuce.

One package servings of chicken lepaas or chicken lemes valued Rp 19.000 only. 3.ayam penyet pak ulis ,. One more original Aceh franchise namely, Chicken Penyet Pak Ulis.

Name Chicken Penget Pak Ulis is familiar in the ears of culinary connoisseurs, especially those who are domiciled in the city of Lhokseumawe.

From the city nicknamed 'Petro Dolar' that chicken penyet born and widely known to other districts / cities along the east coast of Aceh east.

"This idea is triggered because the culinary business is not dead," explained Mukhlis, owner of chicken penyet stall.

A serving of chicken penyet dibanderol Rp 15 thousand was enough to fill the stomach.