Venezuelan "Bollos pelones" Recipe

Dear friends of steemit today I bring you a very tasty Venezuelan recipe based on corn and meat, it is about the "Bollos pelones" below I show you.

for this recipe we will need ...

Ingredients for the dough

• yellow corn flour
• a plantains
• water 
• salt

Ingredients for the stuffing

• ground beef
• ground pork
• green or red pepper
• onion
• oregano
• cumin
• tomatoes
• salt and pepper
• vegetable oil

Instructions

1. Knead the corn with the plantain, the dough should not be too soft or too hard. Reserve

1. Prepare the filling in a cauldron, fry the pork meat, the beef and the finely chopped vegetables.
2. When ready, reserve and cool.
3. Assemble balls as I show you in the photos.

1. Wrap in foil and cook approximately 10 minutes in boiling water.

1. Take them out and serve them with a tomato-based sauce of your choice, the one you like best.

I hope you enjoy it...