In the afternoon, friends, let me share the recipe for Scallion pancake Cōng zhuā bǐng, which is a snack and can also be used as breakfast in Taiwan.
Make it not difficult and can be frozen if not used.
Flour Ingredients:
300gram flour
Tapioca 20gram
Egg 1 item
150 milliliters of water
15 gram butter
3 gram salt
Spread Material:
1 tablespoon flour
2 scallions
A little salt and pepper
5 tablespoons vegetable oil
WAY:
Stir the flour ingredients until smooth, let stand an hour until they are floating.
- Heat the oil and pour into the spread
- Divide the flour into 3 parts
- grind and apply ingredients
- Round shape and let stand 1 hour then fresh again
- after a half hour flat can then be fried with a little oil, if not used can be frozen.
HOW TO Make and Roll the dough can be seen DOWN LINK
