World Chocolate Day!

Hello friends! Today we had a beautiful sunny day and knowingly, because today is World Chocolate Day! The day of chocolate was invented and was first held in France in 1995. Not for nothing the French are famous for their exquisite cuisine and tastes. The Spanish conquistadors, who brought him to Europe for the first time, christened the delicacy "black gold" and used to strengthen physical strength and endurance.

I think all lovers of sweet are very happy with this holiday, as in many cities there are fairs and exhibitions of chocolate and various sweets. I also adore the sweet and so I just could not resist and baked a chocolate cake with white cream. We call this cake Prague. There are many different recipes, but I liked this one.

WHEAT FLOUR - 1,5 cups
SUGAR - 2 cups
SMETHANE 20% - 6 tablespoons
CONDENSED MILK - 6 tablespoons
SODA - 2 teaspoons
COCOA-POWDER - 7 tablespoons
CREAM OIL - 300 g
MILK - 0,5 l
MANA CROP - 4 tablespoons
VANILLIN - pinch
COGNAC - 3 ml
WALNUT NUTS - 6 pieces
EGGO CHICKEN - 2 pieces

1. Eggs and a glass of sugar beat up, add sour cream, 2 teaspoons of soda, extinguished vinegar, condensed milk, 4 tablespoons of cocoa. Mix this mixture in a blender or combine. Then add a half cup of flour and mix thoroughly.

2. Pour into a pre-oiled baking dish. Bake for 30-40 minutes in preheated to 130-140 degrees. Depending on the capacity of the oven, the temperature and cooking time may vary. To check the readiness of the cake - pierce with a toothpick. If the dough remains dough, then continue to bake.

3. Cook the porridge (cook it in advance so that it can cool down): 3-4 tablespoons of semolina, half a liter of milk and half a cup of sugar. The porridge should be thick. Cool, put in the fridge, you can even in the freezer - no more than 10 minutes.

4. Beat 200 grams of butter, then gradually add the porridge, whisk, add vanillin and a cork-two alcohol, mix. The cream should turn out dense. Put it while in the refrigerator.

5. Take the cake and cut into 2 parts. Each cake, except for the top, smeared with cream. Cover the top layer with glaze. To make the icing, in a saucepan you need to melt 100 grams of butter, add 8 tablespoons of sugar, 2 tablespoons of milk and 2 tablespoons of cocoa. Stir minutes 5. Pour onto the cake and immediately smear over the cake

Bon Appetit!

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