Every day to do a variety of food has become a habit,Today weekend, I would like to give myself a holiday, and my friends came to the A village restaurant - Yipinxiang,Here a beautiful environment, decoration style unique characteristics, more importantly, the city can not find the delicious food,Here you can eat a lot of delicious food,Many of the characteristics of the dish is worth to learn, Specialties are geese, artificial free-range hare, roast pork, burning lamb chops,Restaurant chefs is very good,Here you can eat Hunan, Sichuan spicy,There are also rice steamed vegetables,Suitable for different tastes of the crowd, in such a suburb away from the city, there is such a good restaurant,Take a look at this restaurant
Wood door, each room has a unique couplet, very Chinese characteristics
My food comes, specialties, green shrimp (with the raw materials are mainly onion, garlic, red pepper), this dish is characterized by good-looking, but also delicious,Braised goose is a dish specialties, wild goose meat is different from chicken, very chewy, delicious braised pork feet, burned soil, so taste good to eat
See who's eating it :)
Hope you like!
每天做一个品种的美食已经成了习惯,今天周末,我想给自己一个假期,约了朋友来到郊区的乡村,
这里环境优美,装修风格独俱特色,更重要的是城市里找不到的美食,这里几乎都有,许多特色的菜品值得学习, 一品香的特色菜是大雁,人工散养野兔,红烧肉,烧猪脚,烧羊排,餐厅的厨师手艺非常好,即能找到湖南四川辣味,
也有中国江南安微这边的米粉蒸菜,适合不同的人群口味, 在这么一个远离城市的郊区,有这么好的餐厅, 一起来看看这家餐厅
装修风格,田园风格,如果你来这里用餐,有找到家的感觉
木制的门,每个包间有特色的是对联,很有中国特色
我点的美食来了,
- 特色菜,翠绿虾 (用的原料主要是香葱,大蒜,红椒),这盘菜的特点是好看,也好吃
- 米粉蒸鱼,米粉蒸肉,这盘菜的特色是用的五花肉很肥,口入即化,学习了
- 美味红烧猪脚,土灶烧的,所以口感很好吃
- 红烧大雁是盘特色菜,大雁肉不同于鸡肉,很有嚼劲
- 豆泡烧肉和猪肚汤.
相信不久这家餐厅会非常受欢迎 :)
Very colorful chinese food!
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