Turkey's "top ten snacks"! Hands up if you've eaten!

Turkey is known as one of the "food paradise" in the world. Walking in the streets, you will always be attracted by different kinds of food and konya restaurant
s. Today, let's take an inventory of the top ten most popular snacks on the streets of Turkey!

01 · Turkey rotary barbecue
Turkish revolving barbecue comes from one of the three major cuisines in the world. It is a Turkish dish made by adding ingredients to the meat cut from revolving roast mutton, beef or chicken. Rotary barbecue has become one of the most popular forms of fast food in the world, just as hamburger is to Americans.
02 · simit (Sesame doughnut bread)
If "salty yogurt" is Turkey's national drink, simit can be said to be the national staple food. Crispy doughnuts wrapped with mellow sesame are a favorite food of any age and family. Breakfast, lunch and dinner can be matched at will, with high national recognition!
03 · Turkish ice cream
Turkish ice cream can be called the toughest and most chewy ice cream in the world. Some people also call it flying ice cream. It is made of fresh goat's milk. It doesn't need water. It's very sticky and tenacious. It's a little like milk candy. It's not easy to melt and won't freeze. The peddler will pour it around with an iron spoon and won't throw the ice cream to the ground.
The most famous thing about Turkish ice cream is not its taste, but its selling method. The store will stick the ice cream with a long spoon and float around in front of customers, but it's impossible to catch it. Maybe this is the fun of eating Turkish ice cream!

04 · Turkish pizza
Pizza is not only exclusive to Italy, but also a big pizza country in Turkey. The variety is dazzling and creative. In addition to the common round, oval and ship shapes, there are slender strips. Cheese pizza is the favorite of many diners!
05 · rice pudding
Different from the traditional solidified pudding, rice pudding is in a thick liquid state. Rice pudding is available in many countries, while Turkish rice pudding is usually baked in a small pottery bowl with a layer of burnt skin outside. Gently remove the burnt yellow egg skin with a spoon to see the white and fragrant milk. Scoop a spoonful of the entrance, the fragrance of milk and the q-bomb of rice will give you the most happy enjoyment!

06 · kokorec (sheep intestines)
Kokorec is made of tomatoes, green peppers and roast lamb intestines. Many diners may be deterred by its raw materials, but you just need to try one bite, you will fall in love with this distinctive snack, and may become a repeat customer who often patronizes businesses!
07 ·Rainbow candy
This is a very traditional Turkish dessert. It sticks colorful syrup on the wooden stick. Its colorful appearance like a rainbow attracts many children and sweet friends.

08 · Roasted green mouth
Stuffing flavored rice, pine nuts, vanilla and other condiments into Qingkou, and pouring fresh lemon juice on it when eating, you can conquer your taste buds in one bite. It is one of the most common and popular street snacks in coastal restaurants such as istanbul en iyi restoranlar.
09 · baklava (nut honey cake)
There is a saying in Turkey that "sweets are equal to kind hearts and sweet words". Eating sweets has become a natural "National Movement" in this country. There are all kinds of dessert shops on the streets of Turkey. The colorful sweets are enough to attract passers-by to stop and can't help but bring back a few to taste slowly.
Baklava's pastry is said to have 40 layers, wrapped with nut fillings such as walnuts, almonds and pistachios, cut into exquisite squares or diamonds, sent to the oven, and then sprinkled with syrup or honey for seasoning before serving. The crisp and sweet feeling is immersed in the heart and lungs. Locals usually eat it together with black tea. This civilian cuisine has gradually become one of the most important cultural symbols in Turkey in the precipitation of years.

10 · Kimchi water
Kimchi water is a very traditional and popular street drink in Turkey. With kimchi pickled with lemon or vinegar, it tastes fresh and is very popular with locals and tourists.