Apple Cake Strudel
Ingredients of Cake:
| Unit | material |
|---|---|
| 300 grams | wheat flour |
| 120 ml | water |
| 30 ml | olive oil |
| 1 teaspoon | salt |
| 2 teaspoons | refined sugar |
| 2 points | chicken eggs |
Cake Contents:
| Unit | material |
|---|---|
| 1200 grams | green apple, peeled then diced small |
| 60 grams | raisins |
| 100 grams | white biscuits and mashed |
| 60 grams | sugar |
Substance:
| Unit | material |
|---|---|
| 2 tablespoons | margarine and melted |
4 teaspoons olive oil
Sprinkle material:
| Unit | material |
|---|---|
| 2 tablespoons | fine granulated sugar |
How to make:
| How to make cake skin | Step |
|---|---|
| First | mix flour, water, olive oil, salt, granulated sugar, and eggs. |
| Second | Beat it with a spiral mixer until it is elastic. Plastic wrap. |
| Third | Store in refrigerator for 1 hour. |
| How to make the contents of cake | Step |
|---|---|
| First | mix apples, raisins, biscuits, granulated sugar, and cinnamon powder. |
| Second | Stir well. |
| Last stage | Step |
|---|---|
| First | Milling skin dough up to 40 × 40 cm |
| Second | apply olive oil, pour the contents on one side of the skin, then roll. |
| Third | Place in a baked sheet of margarine, apply olive oil. |
| Fourth | Bake for about 35 minutes until cooked. |
| Fifth | sprinkle the refined sugar on it.source |
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