Saturday nights in the Bayou State

in food •  7 years ago  (edited)

Here in Louisiana we have more than just 4 seasons. Its not just Fall, winter, spring, and summer. Theres also crawfish season.

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Its a delicacy here to boil these mud bugs in flaming hot season'd water with potatoes, corn, mushrooms, sausage, pretty much anything you can think of that can be boiled.

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