...directly out of my kitchen of my pastAshop ‚pastapresti‘ in Berlin-Friedrichshain...
Since 15years we produce our pasta with various kinds of erbs and spices.
To avoid any waste we use a board to show the menue, so that it’s done easily to change ingredients. Means, when I.e. there are no more zucchini, we switch easily to an other vegetable.
Cooked and served with parmesan it’s ready to enjoy...
Voila! Ready..
this one is a spaghetti with mixed vegetables, curry and coconut-milk...hmmmm...
Later more...(have to cook...)