Yong Tau Foo
Eating Yong Tau Foo, my favourite and comfort food.
very healthy food beacuse all the fish cake or fish ball, crab stick just need to be steam or boiled and eat with spicy souce.
Fun Fact about Yong Tau foo
Yong Tau Foo is a popular Chinese dish that originated from the Hakka people in China. It consists of tofu pieces that are stuffed with a mixture of ground meat or fish paste, along with various vegetables like bitter melon, okra, eggplant, and chili. These stuffed ingredients are typically boiled or blanched and then served either in a clear broth or with a savory sauce. Yong Tau Foo is known for its versatility as well as its healthy and flavorful qualities, making it a beloved dish in various Asian cuisines, particularly in Malaysia, Singapore, and other parts of Southeast Asia.
Location Buy: Pasar Malam Bazaria, Kuala Lumpur, Malaysia on Saturday