RE: HOME MADE PICKLED HERRING

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HOME MADE PICKLED HERRING

in food •  8 years ago 

of course, mackerell is very suitable for this kind of cooking. its a good start even for sushi, i suggest to freeze for 2days before curing to kill anisakis if present. if you dont like sushi, you can still cook after curing for 2 minutes at side in a pan or grill.

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8 years ago by

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