Thank you! Brussels sprouts are seriously addicting. I think the reason frozen veggies cook faster is because the process of freezing and thawing makes the veggies not as "firm" as fresh ones. So they heat through a lot faster.
RE: Brussels Sprouts With Bacon
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Brussels Sprouts With Bacon
Ah that makes sense. The okras too become really soft after thawing.
I have not tried much brussel sprouts and you have tempted me to :)
Thank you and happy Sunday to you!
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