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yam penyet - It is a delicious dish that comes from surabaya served with special chili sauce penyet, actually how to make this chicken the same as making fried chicken in general, only if this penyet chicken after fried directly digeprek or dipenyet or something term sis ,, just meat already flattened. But interesting lho ,,, taste delicious seasoning and savory bingits, make addictive ... Nah sightings sis complete with spicy sauce ,, Let's who would ,,, show foot ,, he he. When pleasing, just push down to see the practical recipe.

Material :

1 chicken or ready to be prepared.
2 bay leaves
1 segang galangal finger, digeprek
2 segments of ginger finger, crushing
250 ml Water

The oil for frying

Spices:
4 cloves garlic
1 knuckle of Turmeric
1 tsp salt
1 tsp coriander
Blend all ingredients
Sambal Ingredients
7 red curly peppers
7 red chili pepper
1 pound of tomatoes
2 lbr kaffir lime leaves
1/2 teaspoon brown sugar, salt and terasi bakar

How to make sambal just one step only:

mashed all the ingredients above, whether by automatic (blender) or manual (ulekan), and set aside in cobek or the like. Easy enough is not it?
How to Make a special chicken penyet
Cut chicken into 4 parts only and wash until clean.
then Boil the chicken together with fine spices, along with bay leaves, galangal and ginger until cooked.
After that fried chicken for a while or until berkulit.Angkat and drain.
Well, for the next step place the chicken above the cobek containing chilli and penyetkan while dibolak behind, so the chill penetrated in the meat.
And chicken penyet ready to eat.
Done.