Regardless of whether you lean toward your fried eggs marginally set, dry, or some place in the middle of — a theme we could examine endlessly — how about we concur that the breakfast staple can frequently profit by a touch of energizing by means of garnishes and blend ins. At times that can be as basic as a strong modest bunch of parmesan cheddar or a sprinkling of slashed new herbs like chives, parsley, or tarragon (or a blend of the two), yet on days when more can rest easy, attempt one of these luring thoughts:
Pesto, basil, sun-dried tomatoes, and parmesan: Either sprinkle the pesto over cooked eggs, or twirl it into the eggs as they cook. Include a chiffonade of basil, cut sun-dried tomatoes (or moderate cooked tomatoes), and ground parmesan.
Brie, chives, and mushrooms: Slice up a modest bunch of mushrooms and cook them till carmelized and delicate in spread, include eggs, cook until set, and afterward top with hacked brie and minced chives.
Bacon, cheddar, and leek: Cook bacon anyway you incline toward — we're inclined toward the hands-off approach of broiler simmering — in the interim, sauté cut leeks in margarine until translucent and starting to dark colored, at that point include the eggs, cook until set, and best with disintegrated cooked bacon and ground cheddar.
Ringer peppers, caramelized onions, and Italian wiener: Remove a sweet or zesty Italian frankfurter from its packaging, split it up into brittle pieces, and cook it through. Expel to a plate, include hacked broiled chime peppers and caramelized onions and eggs prepared with a squeeze of paprika, cook until simply set, crease in the wiener, and serve.
Mushrooms, fontina, and truffle salt: Cook the mushrooms and eggs as in the brie, chives, and mushrooms cycle. Once cooked, top with ground fontina and a squeeze of truffle salt.
Did we leave your most loved fried egg mix off the rundown? Illuminate us in the remarks — we're continually searching for new thoughts!