Attention: Post-rehearsal cooking experience

Hello friends;

It's a very special day for us today.

As a team, we started the rehearsal for our new theater play. We've done role distribution. They gave me the role of the waiter. The waiter is a kind hearted, caring, character loved by people around him. My name is Abraham. I'm chatting to customers and serving tea and coffee.

After a pleasurable rehearsal, we were completely hungry. We thought what we should eat. Finally, I decided to go into the kitchen like @ by-yesilbag.

I do not get used to cooking. I decided to put the vegetables in the fridge together and make a mixed meal. But the interesting thing is that I do not know how to cook. I did not know how to cook, so I called my wife. I can take the list of the vegetables in the refrigerator and ask what I can do from them. I decided to mix all the ingredients and eat a vegetable dish.

Let's count our materials first;

2 squash
2 eggplants
3 carrots
2 onions
2 tomatoes
3 potatoes
250 grams of ground beef
1 piece of garlic
50 grams of oil
50 grams of butter
Salt
Thyme
Red pepper
2 glasses of water

Preparation of your meal;

We pour the oil into your pot. After thoroughly grilling the minced meat and onions, we throw it into the tomato and mix it. We add pumpkin, eggplant, carrot, potatoes and garlic. We pour salt, thyme, red pepper and two glasses of water into the . We take the fry to the low heat and slowly wait for it to cook.

We're ready to eat in 25 minutes.

Dessert

You can not eat dessert after your meal. Do not you think it was sweet that your mother did. Although I can not remember the name, I decided to make a dessert that I know very well. I called my mother and got the recipe for it.
Come on, let's make it all together.

Materials;

One packet of milk
4 tablespoons sugar
2 eggs
2 cup flour
1 tea spoon salt

Preparation of;

We put a large bowl of milk, sugar, eggs, flour and salt. With the help of a mixer we mix all the ingredients and make a paste similar to cake dough. Then we bring a small piece of this dough. We fry it in abundant and hot oil and take it to the service tray where.

Honey is ready.