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Goulash Snapper

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Goulash snapper very good and the flesh fish soft, so i like it. how to make it.

Recipe!

Ingredients :

• 1 pounds grams of fish kakap

• 130 ML coconut milk kara

• Taste of water

• Sugar and salt

• Flavoring

• Spice smooth

• 8 cloves onion

• 3 cloves garlic

• According to taste dry chili

• Coriander

• 1 segment coriander finger

• 3 seeds pecan

• 2 segment turmeric

The steps :

1. The first sautéed flavor fine until fragrant.

2. Enter fish and stirred up average let seasoning pervasive in fish.

3. Enter water are mixed coconut milk give sugar Salt test taste.

4. Let boil and ready to enjoy.

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Thankyou for reading my writing
Hope you like It
@food-life