Fixings
2 lbs yukon gold potatoes
1 tsp ocean salt, or to taste
¼ tsp dark pepper
1 tsp paprika, or to taste
3 Tbsp additional light olive oil (or any high warmth cooking oil)
1 Tbsp parsley, finely hacked, discretionary enhancement
Directions
Prep: Preheat stove to 400˚F. Line an expansive rimmed preparing sheet (11x17) *see note on utilizing silpat versus material.
Wash and peel potatoes. Dice into ½" thick shapes (utilize a nourishment chopper with the bigger gaps in the event that you have one)
Place potatoes in an extensive bowl and hurl with 3 Tbsp oil. Sprinkle with 1 tsp paprika, 1 tsp salt and ¼ tsp dark pepper and hurl to uniformly coat potatoes.
Quickly exchange potatoes to a lined heating sheet in a solitary layer and prepare at 400˚F for 20 min or until cooked through. Mix potatoes immediately then set stove to sear and heat extra 2-4 min or until brilliant dark colored. Serve sprinkled with parsley if wanted.
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