Bicol express by saying is pure comfort food! With pork cubes well-done in coconut milk and chili peppers, it's rich, creamy, spicy and delicious taste! Serve with steamed rice for a hearty meal! Ummmmmm! Yummy!

photo is from google

Bicol Express Dish

Preparation Time

20 mins
Cook Time
50 mins
Total Time
70 minutes

Cuisine: Filipino
Servings: eight Servings
Calories: 834 kcal

Ingredients

1 tablespoon oil
1 onion, cleaned and shredded
6 cloves garlic, cleaned and minced
2 tablespoons shrimp paste
2 pounds side of pork, withdraw 1-inch cubes
2 cups coconut milk
1 cup milk
1 cup water
14 items Thai chili peppers (this is optional for those who don’t want it to be so spicy) stemmed and minced
salt and pepper to style and to have taste.

Instructions

1. In a wide pot over medium heat, heat oil. Add onions and garlic and cook till softened.
2. Add shrimp paste and cook, stirring sometimes, for concerning one to a pair of minutes till it begins to brown.
3. Add pork and cook, stirring sometimes, till gently brunette.
4. Add coconut milk and water and produce to a simmer. Cook for concerning ten to fifteen minutes or till liquid is reduced.
5. Add milk and chili peppers. still cook for concerning twenty to twenty five minutes or till pork is tender and sauce begins to render fat.
6. Season with salt and pepper to style. Serve hot and with a smile!

Nutrition Facts

Amount Per Serving
Calories 834 Calories from Fat 756
% Daily Value*
Total Fat 84g 129%
Saturated Fat 41g 205%
Cholesterol 124mg forty first
Sodium 179mg seven-membered
Potassium 466mg thirteen
Total Carbohydrates 5g a pair of
Dietary Fiber 0g third
Sugars 0g
Protein 16g thirty second
Vitamin A zero.6%
Vitamin C nine.3%
Calcium 4.1%
Iron 19.3%

• % Daily Values square measure supported a 2000 calorie diet.

So that’s it! Happy cooking and happy TUMMY again! God bless everyone!