Happy Monday!

I bring you Vegan Chocolate Glazed Sprinkle Donuts - inspired by this little emoji 🍩😄🍩👌🏻 They are the BEST! I am so happy with them and I honestly think it is my favourite recipe of mine! I hope you will love them as much as I do! And they are so simple to make and a lot healthier than other donuts and sweets out there! Check out the recipe below. 🍩(The sprinkles are made with coconut coloured with superfoods and the recipe for those is in my akids recipe ebook or you can use normal sprinkles!) 🍩

🍩Vegan Chocolate Glazed Sprinkle Donuts 🍩
Makes 6
donuts:
1 cup of wholemeal flour
1/2 cup of coconut sugar
1/2 cup + 2 tbsp of soy milk
1 tsp of baking powder
1 tsp apple cider vinegar

Glaze:
1/2 block of vegan dark chocolate melted
1 tsp of coconut oil
Sprinkles

1. Preheat your oven to 175 degrees Celsius
2. Grease your donut pan with spray
3. In a mixing bowl mix the soy milk apple cider vinegar and baking powder
4. Then add the flour and sugar.
5. Mix and pour in your donut pan and cook for 15-20 minutes at 175 degrees.
6. Leave to cool for a few minutes.
7. For the glaze melt the chocolate and coconut oil and dip the donuts in the glaze.
8. Place on a rack and add sprinkles (the sugar kind or coconut )