Among the nutritious vegetables, Kanchala is one of the most important. And the taste of the glass is very delicious in different types of recipes. In most cases, many children are unsure about vegetables. In the same way many people do not like vegetables. These exceptions can be made for them. It is as fun to eat as well as full of nutrients. You can serve with rice and plantain capati, again, if you can keep it in the morning and the afternoon tea menu. Then you know how to make a glass of chopsticks.
Materials
Art is perfect
Potato three (medium sized)
Dhanepata Kochi 1/3 cup
Cinnamon cooks delicious
White pepper powder 1/2 teaspoon
Hot spice powder 1/2 teaspoon
Zirra powder 1/2 teaspoon
Toast biscuits powder 1/2 cup
One cup of onion chopped
An egg
Coriander powder 1/2 teaspoon
Pepper powder 1/2 teaspoon
Yellow powder powder 1/2 teaspoon
Salt taste
Oil amount quantity
Prepare:
First mix boiled potatoes and bananas together. After a cup of chopped onion, chopped chilies, chopped coriander, white pepper powder, hot spice powder, cumin powder, coriander powder, chilli powder, turmeric powder, salt sbadamato mix well. Then mix it with a mixture of potatoes and bananas already made before it again. After this, toast biscuits powder and egg white part of the day. Then again they have to mix well. Then, mix the mixture with your favorite chops. Then heat the oil in a stove and heat it in a pan. Then chop the chopes into it. After that hot hot chocolates.