At least we all like khichuri. People who do not like khichuri rarely have. So make your home to taste differently, make Shahi Khichuri. So, let's learn how to make Shahi Khikuri.
Materials
- Mugdal 1/2 cup
- Shahi ghera 1/4 teaspoon
- Onion bowl 1/4 cup
- Ginger Bread One Table Spoon
- Two tablespoons of raw nuts
- One teaspoon of garlic paste
- Hing 1/2 teaspoon
- Raisins 1/4 cups
- 4 tablespoon chopsticks
- Rice 500 g (basmati)
- Salt quantity
- Hot spice 8/9
- One teaspoon of dried pepper powder
- Oil or ghee quarter cup
- Cashew nuts 8-10
remember
Instead of water you can use two and a half cups of hot milk. If you want you can mix milk or coconut milk with water. But if you give milk, then in the first amount will give less. If needed, give it back later.
Prepare the system
Wash mugaddle and rice together and wash it in water for 1/2 hours. Then drain the water. Then heat the oil in a pan in the stove. If the oil gets hot, then mix it well with hot spices and ginger, garlic paste, onion, chilli powder, sugarcane and cumin powder. Then add rice and pulses, stirring them with rice, masala and fry for 4-5 minutes and add hot water / milk / coconut milk. Cook until it is boiled and keep it tight when the water gets dry. Then sprinkle gourds, curry leaves, onion, berita, before leaving the oven. Then serve hot hot fun Shahi Khichuri.
Amazing! Indians do like rice dishes and Khichari is on the top of the list.
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