We are grateful for the opportunity to share food here in the Garden of Eden!

One way we do that is by giving away free food every single day, and we extend the offer to you too because we are here to help one and all: if you or anyone you know wants or needs food, contact us - we will give you free food, no questions asked. 

Another way we do that is by preparing daily feasts for our full time volunteers and having communal meals together, which we love to share on the blockchain!

Photographs are a great way to share food across time and space to bring people together, and we also love to share the recipes behind the photos to inspire you to recreate the yumminess in your own kitchen & share with family and friends! 

Today, we want to share an excellent food formula for using leftovers to create delicious FRITTATA! We'll show you how to do some culinary wizardry to alchemize dank leftovers into another epic meal!

Step 1: Clean out the fridge. You can use any bits of meat, cheese, veggies, pastas, grains, and sauces you have on hand. We're starting our frittatas with a couple servings of this and that leftover from our sustainable feasts. Clockwise from bottom left, we have chicken sausages, Mexican "lasagna", quinoa and veggie stuffed peppers with cheese, black beans, tortellini in pesto, quinoa, chicken thighs with prosciutto and provolone, and a bit of spicy lamb vindaloo in the center. ~ Even our leftovers are epic!! ~

This is a LOT of food for a single frittata, so we'll split these leftovers into 2 great new dishes! Which is perfect, because we have a LOT of people to feed.

Step 2: Chop up leftovers, and spread them out in a cast iron skillet. For our first frittata, we're using tortellini, chicken thighs with prosciutto and provolone, chicken sausage, and mozzarella. 

If you like cheese, be generous with it! 

Step 3: Pour beaten eggs over the whole thing. 

Step 4: Sprinkle more cheese on the top, and cook until set. 

Step 1: For the leftovers in frittata #2, we're using Mexican "lasagna" (recipe coming soon!), black beans, stuffed peppers, spicy lamb vindaloo, and onions

Step 2: Put ingredients in a pan, and spread them out evenly so you get an even distribution of flavors in each bite.

Step 3: Cover with beaten eggs.

And cheese!! 

Step 4: Cook until set. Voilà! 

That's it! Only 4 steps for alchemizing your leftovers into another great meal, and your frittatas can be made in an infinite number of variations. Super economical, super sustainable, super DELICIOUS, EASY, and NUTRITIOUS!!

Serve and enjoy!

Food is important, and we hope to inspire people to really take time to eat, enjoy it, and share it with someone you love. We also hope to inspire more and more sustainable practices in regards to food! 

We do all of our cooking over fire, using wood that was otherwise destined to end up in a landfill! This is one of our rocket stoves in action - we built it by hand out of dirt.

Food is an honored & elemental part of our daily life in community. You can learn more about our unique, intimate, and super sustainable relationship with food here!

We take all photos ourselves. All the logos, banners, headers, footers etc we also make ourselves with our in-house design team @truthproductions

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www.intothegardenofeden.com