Omelet korma
Ingredients
3 eggs omelet roll cut in to 1 inch slice
Boild onion tomato gravy 1 medium bowl
Ginger garlic paste 1 tablespoon
Kitchen king masala 1 teaspoon
Turmeric 1/2 teaspoon
Crushed black pepper 1 teaspoon
Green chilli paste 1/2 teaspoon
Fresh cream 1 teaspoon
Salt to taste
Oil 2 tablespoon
Fresh coriander leaves chopped (optional )
Method
1 . Heat oil in kadhai. Add onion tomato
purée. Sauté till oil comes up.add ginger garlic paste green chilli paste. Stir for 1 minute.
- Add turmeric, crushed black pepper n kitchen king masala mix well n stir for 2-3 minutes. Add fresh cream.If gravy becomes dry add some water n cook till oil comes up. Add salt n cook for 5 minutes. Add omelet roll slice n garnish with coriander leaves. Serve hot with bread , parathas or chapati.
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