Egg noodle tumis

Material :
1 liter of water
200 grams of dried egg noodles
1 bunch of chopped green mustard greens
Tauge to taste
Pepper to taste
Right amount of oil
5 tablespoons of sweet soy sauce
1 teaspoon salt
100 grams of shrimp that has been peeled
6 grains of fish meatballs that have been cut into pieces
2 finely chopped garlic cloves
2 eggs of beaten chicken
2 long scallioned leeks
100 grams of small cut beef
1 tablespoon oyster sauce
How to make :
Boil water and then put the egg noodles and boil until half cooked. Drain.
Saute the garlic until fragrant then enter the egg whipped chicken. Saute until cooked.
Add beef, fish meatballs as well as shrimp that have been peeled off the skin. Stir until the meat turns brown.
Add sweet soy sauce, spring onion, oyster sauce, pepper, sugar, and salt.
Reduce the heat, add boiled egg noodles. Mix well.
Pour a little water then put in a green mustard and also bean sprouts.
Stir well.
Sauteed egg noodles ready to serve